Sharabi Kukkad, a new restaurant/takeaway has recently launched in New Delhi, offering a rich taste of North India and Chinese cuisine, brought together in one restaurant.
The restaurant serves the flavours of both cultures to create a menu of delectable dishes that will excite local foodies’ taste buds.
“Our aim is to bring good food and a warm dining experience within reach of everyone. We strive to provide delicious, high-quality food at the most affordable prices. We are passionate about serving our community, and we are dedicated to making sure that every guest leaves with a full stomach and a smile on their face,” said Vineet Aggarwal, Co-Founder at Sharabi Kukkad.
Chef Deep Chand Dobriyal, the mastermind behind Sharabi kukkad, has been in the culinary industry for over 25 years having worked with prestigious brands namely The Lodhi Hotel, and Daryaganj- By the inventors of Butter Chicken & Dal Makhani etc resulted into curating an exciting brand for all the foodies out there.
With his extensive knowledge and passion for the industry, Chef has created a menu introducing alcohol-infused dishes like Sharabi Dal and Sharabi Kukkad.
The restaurant is committed to using only the freshest and highest quality ingredients in every dish, ensuring that each meal is delicious and sustainable.
For those who prefer a more intimate setting, the restaurant also offers convenient delivery and takeout services.
